Food Allergies

More than 50 million Americans have an allergy of some kind. Food allergies are estimated to affect 4 to 6 percent of children and 4 percent of adults, according to the Centers for Disease Control and Prevention.

Food allergy symptoms are most common in babies and children, but they can appear at any age. You can even develop an allergy to foods you have eaten for years with no problems. Learn more about the types of food allergies. Click to learn about prevention, treatment and more

We Specialize in:

• Allergy evaluation, education and treatment
• Allergy Skin Test
• Allergy Injections (Immunotherapy Treatment)
• Anaphylaxis evaluation and treatment
• Food Allergy diagnosis and treatment (Pediatric and Adult)
• Food Allergy Testing
• Food Allergy Challenges
• Food Protein-Induced Enterocolitis Syndrome (FPIES)
• Eosinophilic Gastrointestinal Disorders
• Eosinophilic Esophagitis

For More Information on Food Allergies please look at the links below!
http://blog.foodallergy.org/
http://www.foodallergy.org/

American College of Allergy, Asthma & Immunology © 2014. All Rights Reserved.
http://acaai.org/allergies/types/food-allergies